Food Service Director

We are seeking a highly skilled and experienced Food Service Director with a proven track record in campus dining to join our dynamic team.
As the Food Service Director, you will be responsible for overseeing all aspects of our dining operations, ensuring exceptional service and culinary excellence.
Requirements: * Minimum of 5 years of experience as a Food Service Director in a campus dining setting * Extensive knowledge of food service operations, including menu planning, budgeting, and inventory management * Strong leadership skills with the ability to motivate and develop a team * Excellent communication and interpersonal skills to foster positive relationships with students, staff, and faculty * Proven track record of delivering high-quality dining experiences while maintaining cost controls * Ability to adapt to changing demands and create innovative solutions to enhance the dining experience If you have a passion for creating memorable dining experiences and possess the necessary expertise in campus dining, we invite you to apply for this exciting opportunity.
Join our team and contribute to an exceptional dining environment for our campus community.
Please submit your resume and cover letter outlining your relevant experience.
Job Type: Full-time Pay: $100,000.
00 - $110,000.
00 per year Benefits: * 401(k) * 401(k) matching * Dental insurance * Employee assistance program * Health insurance * Life insurance * Paid time off * Paid training * Referral program * Tuition reimbursement * Vision insurance Schedule: * Monday to Friday * Weekends as needed Experience: * Campus Food Service Management: 2 years (Preferred) Work Location: In person