RESTAURANT GENERAL MANAGER
CULTIVATING A BETTER WORLD
Food served fast doesn't have to be a typical fast-food experience.
Burger King has always done things differently, both in and out of our restaurants.
We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of the food industry.
We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to become the world’s most caring company.
WHAT'S IN IT FOR YOU
Tuition assistance
Paid Time Off
Free employee meals
401k
Health, Dental, Vision Insurance
Competitive compensation
Full and part-time opportunities
BK Scholars Program
Opportunities for advancement (80% of managers started as Crew)
YOUR DAY IN THE LIFE
Lead the restaurant management team to meet sales and budget goals
Manage food, labor, and paper costs as well as other controllable expenses
Own scheduling, expense tracking and labor management
Follow inventory control procedures and guidelines
Hire, train and manage restaurant team members and shift managers
Identify and foster talent in your team, develop high performers for promotions
Verify product quality, safety and sanitation standards are met
Ability to understand and learn from financial reports
Perform other related duties as required and assigned
WHAT YOU’LL BRING TO THE TABLE
High School degree; Bachelors degree, preferred
Minimum 2-4 years of experience in a restaurant, retail or hospitality industry
Three years of supervisory or leadership experience
ServSafe Certification
Driven leader with a growth mindset of continuous improvement who is passionate about achieving results
Systems and processes oriented
Ability to work flexible schedule consisting of mornings, mid-day shifts, evenings, weekends and holidays
Brand: Burger King
Address: 713 N.
Battlefield Blvd Chesapeake, VA - 23320
Property Description: 000007 - N.
Battlefield
Property Number: 000007
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