Banquet Supervisor | Part Time
BASIC FUNCTION:
The Banquet Supervisor will supervise staff, assist with properly setting up, cleaning, and maintaining all function rooms, service corridors, storerooms, and public function areas in a safe, accident-free manner.
Coordinate banquet events.
Implement property policies and procedures.
QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE
High school diploma or equivalent.
Two years food and beverage experience in banquets.
One year supervision experience.
Excellent customer service skills.
Pleasant and helpful personality.
Ability to lift and carry 20-50 Lbs.
Ability to take direction from management and clients to create successful events aligned with the client’s vision.
Effective communication skills
ESSENTIAL FUNCTIONS:
Fill out necessary paperwork for function (order stewarding, chaffing dishes, tables and miscellaneous products.
Coordinate with kitchen on food pick up.
Supervise set up, preparation, service, and tear down of banquet function.
Constant training of staff.
Safety procedures.
Conduct daily standups.
Interact with guests, coordinator, and property conference managers.
Evaluation and discipline of employees.
Know the various types of workable setups for each function room.
Working position including room set up, service, deep cleaning, breakdown.
Give feedback to Banquets Manager.
MARGINAL FUNCTIONS:
Maintain open communication with management and other employees.
Be well organized and efficient.
ENVIRONMENT:
Indoor and outdoor environments, working for as long as a function lasts.
Indoor working conditions include walking on a carpeted areas and vinyl areas.
Outdoor working conditions include walking on cement and grass.
BENEFITS:
401(k)
401(k) matching
Weekly Pay
Hilton Travel Discounts All Over the World
Growth Opportunities
Spa and Restaurant Discounts
Complementary Employee Meal Per Shift
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