*```Duties```*
- Manage daily operations of the restaurant, including supervising staff, ensuring customer satisfaction, and maintaining high-quality food and service standards.
- Oversee food preparation and cooking processes to ensure consistency and adherence to recipes and food safety guidelines.
- Develop and implement strategies to increase sales and profitability, including menu planning, pricing, and promotional activities.
- Recruit, hire, train, and schedule employees, ensuring adequate staffing levels for all shifts.
- Conduct performance evaluations and provide feedback to employees to promote growth and development.
- Handle customer complaints or concerns in a professional manner and take appropriate action to resolve issues.
- Maintain inventory levels and order supplies as needed to support operations.
- Collaborate with vendors for product sourcing and negotiate pricing agreements.
- Ensure compliance with health and safety regulations, as well as company policies and procedures.
- Stay updated on industry trends and developments to identify opportunities for improvement.
- Ensure that drawer keeping and cash deposits are regularly completed and properly documented.
-
*```Qualifications```*
- Previous experience in restaurant management or a similar role is required.
- Strong culinary knowledge and experience in food preparation is preferred.
- Excellent leadership skills with the ability to motivate and inspire a team.
- Proven ability in supervising staff, including training, scheduling, and performance management.
- Strong organizational skills with the ability to multitask and prioritize responsibilities effectively.
- Exceptional customer service skills with a focus on providing a positive first impression.
- Proficient in using iOS management software POS systems.
- Experience in catering or event planning is a plus.
- Ability to work flexible hours, including evenings, weekends, and holidays.
Please note that this job description provides a general overview of the responsibilities and qualifications required for this position.
Duties may vary depending on the specific needs of the restaurant.
Job Type: Full-time
Pay: From $58,000.
00 per year
Benefits:
* Employee discount
* Flexible schedule
* Paid training
Experience level:
* 1 year
Restaurant type:
* Bakery
* Quick service & fast food restaurant
Shift:
* 10 hour shift
* 8 hour shift
Weekly day range:
* Monday to Friday
* Weekends as needed
Work Location: In person
Whatsapp
