We are currently looking for new team members who are team players, responsible, passionate, and energetic to spread the ALOHA spirit! We focus on providing delicious food and great customer service.
Let's get it!
Requirements:
* Good communication and organization skills
* Serve food quickly and provide friendly ALOHA service
* Learn quickly and solve problems efficiently
* Carry a positive attitude
* Be willing and able to work a flexible schedule
* Able to stand and walk for a majority of work shift
* Demonstrates positive energy at all the times
* Organized, detailed and enjoys following standards and guidelines
* Knows the restaurant, shift goals and rules; willing to achieve them every day
* Additional duties as assigned by management
*Essential Functions*:
1.
Sets up station according to restaurant guidelines.
2.
Prepares all food items as directed in a sanitary and timely manner.
3.
Follows recipes, portion controls, and presentation specifications as set by the restaurant.
4.
Restocks all items as needed throughout shift.
5.
Cleans and maintains station in practicing good safety, sanitation, organizational skills.
6.
Has understanding and knowledge to properly use and maintain all equipment in station.
7.
Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
8.
Performs additional responsibilities, although not detailed, as requested by the GM or Kitchen Manager at any time.
Qualifications
_*Knowledge*_
1.
Basic understanding of professional cooking and knife handling skills.
2.
Understanding and knowledge of safety, sanitation and food handling procedures.
3.
Previous prep or line cook experience.
Responsibilities:
_*Skills/Aptitudes*_
English language and professional communications skills are required.
2.
Ability to take direction.
3.
Ability to work in a team environment.
4.
Ability to work calmly and effectively under pressure.
5.
Must have problem solving abilities, be self-motivated, and organized.
6.
Commitment to quality service, and food and beverage knowledge.
Notes:
- Work permit required for ages 14-15.
- 90 day probation period for all new employees
Job Types: Full-time, Part-time
Pay: $14.
00 - $15.
00 per hour
Expected hours: 30 – 40 per week
Benefits:
* Employee discount
* Flexible schedule
Shift:
* Day shift
* Evening shift
Weekly day range:
* Monday to Friday
* Weekends as needed
Work Location: In person
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